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TEXT 22
dhaniya-mauharira tandula gunda kariya
nadu bandhiyache cini-paka kariya
SYNONYMS
dhaniya—of coriander seeds; mauharira—of anise seeds; tandula—grains; gunda kariya—grinding to a powder; nadu bandhiyache—rendered into laddus; cini-paka kariya—cooking with sugar.
TRANSLATION
Damayanti powdered coriander and anise seeds, cooked them with sugar and made them into small sweetmeats that were shaped like small balls.
Link to this page: https://prabhupadabooks.com/cc/antya/10/22 Previous: Antya 10.21 Next: Antya 10.23
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