dhaniya-mauharira tandula gunda kariya
nadu bandhiyache cini-paka kariya
dhaniya—of coriander seeds; mauharira—of anise seeds; tandula—grains; gunda kariya—grinding to a powder; nadu bandhiyache—rendered into laddus; cini-paka kariya—cooking with sugar.
Damayanti powdered coriander and anise seeds, cooked them with sugar and made them into small sweetmeats that were shaped like small balls.
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