srtam-cooked; payasi-in milk; naivedyam-offering to the Deity; sali-annam-fine rice; vibhave-if available; sati-in this way; sasarpih-with ghee (clarified butter); sa-gudam-with molasses; dattva-offering Him; juhuyat-should offer oblations in the fire; mula-vidyaya-with chanting of the same dvadasaksara-mantra.