POTATO AND TOMATO CURRY
POTATO AND TOMATO CURRY
6 potatoes
1 teaspoon whole cumin seed
3 tomatoes
1 teaspoon salt
3 Tablespoon ghee
1 teaspoon cayenne pepper
1 teaspoon turmeric
1/2 cup yoghurt
1 teaspoon whole cumin seed
3 tomatoes
1 teaspoon salt
3 Tablespoon ghee
1 teaspoon cayenne pepper
1 teaspoon turmeric
1/2 cup yoghurt
Chop potatoes and tomatoes and keep separate. Heat ghee and add cumin seeds. Fry until brown, add turmeric and cayenne, heat spices 2 to 3 minutes. Add the vegetables and salt and fry on high flame for 5 minutes. Stir constantly. Barely cover vegetables with water and simmer about 20 minutes to 1/2 hour. Add yoghurt and cook 5 minutes more. Offer with plain steamed rice.
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