CUCUMBER RAITA II

Cut off an inch slice from each end of the cucurnbers. On each end make ten tiny cuts in each direction. This is done by flipping the knife quickly. The cuts should be no more than 1/8" deep. Fit the cut ends back on to the cucumber and rub together vigorously. Do one end at a time. This process will completely remove the bitterness from the cucumber. Peel cucumbers. Cut in half lengthwise, and cut each half into quarters. Then slice strips crosswise. Mix the yoghurt, salt and spices together and add to cucumber bits. Very tangy and refreshing.