TOMATO CHUTNEY
TOMATO CHUTNEY
2 lbs. tomatoes
1/2 teaspoon cumin seed
2 teaspoon salt
2 Tablespoon ghee
1 teaspoon crushed chilis
1 teaspoon coriander
1/2 teaspoon cumin seed
2 teaspoon salt
2 Tablespoon ghee
1 teaspoon crushed chilis
1 teaspoon coriander
Cut tomatoes in eighths. Cook covered until tomatoes are liquid. Add salt and coriander while cooking. In a small pot heat ghee and add cumin seed. When it browns, add crushed chilis. Add ghee and spices to cooked tomatoes.
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