RHUBARB CHUTNEY

RHUBARB CHUTNEY
3 lbs. fresh rhubarb
water
1 Tablespoon salt
1 Tablespoon turmeric
basic massala
Trim rhubarb and cut into cubes. Make massala. Add rhubarb, stir, add salt, turmeric and stir. Cover with water and cook until water is evaporated. Serve cold.
 

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