Apple Chutney
Apple Chutney
5 lbs. apples
1/2 cup water
1/4 cup butter
2 Tablespoon crushed chilis
1 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon turmeric
1 teaspoon ginger
1 teaspoon cinnamon
6 cups sugar
1/2 cup water
1/4 cup butter
2 Tablespoon crushed chilis
1 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon turmeric
1 teaspoon ginger
1 teaspoon cinnamon
6 cups sugar
Wash, core and peel apples. Measure spices. Steam apples in water until done. Remove lid and cook off excess water. In a deep skillet heat butter and make massala. Add all other spices immediately. Stir; add apples and let cook on a high heat, cooking away excess liquid. Add the sugar until mixture becomes jam-like. Remove from heat. Serve cold to Krsna.
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