Scrambled-Pepper-and-Curd Hero
Scrambled-Pepper-and-Curd Hero
Makes 4 Heros
• 3 quarts milk
• 2 large green peppers (sliced into 1-inch strips)
• 4 6-inch French breads
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• pinch of hing
• pinch of turmeric
• pinch of black pepper
• 2 large green peppers (sliced into 1-inch strips)
• 4 6-inch French breads
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• pinch of hing
• pinch of turmeric
• pinch of black pepper
1. From milk make curd. Do not press curd. Drain in colander for 10 minutes.
2. In skillet heat 3 tablespoons olive oil. Add hing and pepper strips. Fry over high heat until peppers are tender and brownish (about 8 minutes). Reduce heat. Add salt, turmeric, and curd. Fry for 5 more minutes.
3. Preheat oven to 450°F.
4. Slice French breads (not all the way through). Heat in oven for 1 minute. Evenly divide pepper-and-curd mixture on breads. Serve hot.
|
|