Curd Patties

Makes 1 dozen

• 1 gallon milk
• 2 teaspoons salt
• 1 tablespoon chopped fresh coriander leaves
• 4 tablespoons ghee
• 1/2 teaspoon black pepper

1. From milk, make. Press curd for 20 Minutes. Knead curd into a smooth consistency by pressing against counter top or board with palm of hand.

2. Add coriander leaves and spices to curd. Make 12 balls and form into patties 2 inches in diameter.

3. Heat ghee in nonstick skillet over medium heat. Fry patties on both sides until golden brown (about 5 minutes).

4. Serve hot-plain or with tomato chutney.