Cauliflower, Pea Pods, and Cashews
Cauliflower, Pea Pods, and Cashews
Serves 4
• 3 cups cauliflower (cut in flowerets)
• 1 cup Chinese pea pods (remove ends)
• 1/2 cup whole cashews
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• pinch of turmeric
• pinch of hing
• 1 cup Chinese pea pods (remove ends)
• 1/2 cup whole cashews
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• pinch of turmeric
• pinch of hing
1. In wok, deep fry cauliflower pieces over medium-hot heat until golden and tender.
2. Put cashews in a small strainer and dip in hot ghee for about 10 seconds until golden. Strain.
3. Steam pea pods for 3 minutes.
4. Combine pea pods, cauliflower, cashews, and sour cream Add spices. Heat in saucepan for 1 minute. Serve hot.
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