Batter-Fried Mozzarella

Serves 4.

• 1 pound mozzarella cheese (cut in 11/2-inch cubes) flour for coating
• 1 cup buttermilk
• bread crumbs for coating (spiced)
• oil or ghee for deep frying
• basil leaves for garnishing

1. Coat the cheese in flour, dip into the buttermilk, then into the bread crumbs. Repeat the process.

2. Deep fry cubes a few at a time in hot oil or ghee until golden brown. Drain on absorbent paper. Serve hot, garnished with basil leaves.

This can also be served with a sweet-and-sour sauce, or tomato chutney.