Herb Rolls
Herb Rolls
Makes 1 dozen rolls
• 2 tablespoons yeast
• 1 1/2 cups warm water (105°F.)
• 1/3 cup buttermilk
• 1 tablespoon sugar
• 1 teaspoons salt
• 1/2 cup melted butter
• 3 cups flour
• 1 teaspoon oregano
• 1 1/2 teaspoons basil leaves
• 1 tablespoon chopped parsley
• 1/4 teaspoon hing
• 1 1/2 cups warm water (105°F.)
• 1/3 cup buttermilk
• 1 tablespoon sugar
• 1 teaspoons salt
• 1/2 cup melted butter
• 3 cups flour
• 1 teaspoon oregano
• 1 1/2 teaspoons basil leaves
• 1 tablespoon chopped parsley
• 1/4 teaspoon hing
1. In large bowl add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt, and sugar.
2. Gradually stir in flour and knead for 8 minutes. If too wet add a little more flour.
3. Grease large bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approximately 45 minutes). Fold dough over, punch down, and knead 1 minute.
4. Preheat oven to 375°F. Grease muffin pans.
5. Make 36 small balls about 1-inch each. Fill greased muffin tins with 3 balls each. They will look like a cloverleaf
6. Cover and let rise for 1 hour.
7. Bake for 15 minutes or until golden brown.
8. Serve hot with butter.
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