Preparation and cooking time: 10 min
Preparation and cooking time: 10 min
5 cups (1.2 liters) milk
10 saffron strands or 1/4 teaspoon powdered saffron
4 cloves
1/2 teaspoon ground cinnamon
3 tablespoon honey or 4 tablespoon sugar
1 tablespoon finely ground pistachio nuts
10 saffron strands or 1/4 teaspoon powdered saffron
4 cloves
1/2 teaspoon ground cinnamon
3 tablespoon honey or 4 tablespoon sugar
1 tablespoon finely ground pistachio nuts
Bring the milk, saffron, cloves, and cinnamon to boil in a saucepan. Adjust the heat so that the milk maintains a rolling boil for 5 minutes. Then remove from the heat, stir in the honey, and discard the cloves. Sprinkle the ground pistachio nuts over the top. Serve steaming hot.
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