Poppers

Heat 1 quart of oil in a frying pan. Place popper into oil making sure it submerges completely. Poppers take about 3 seconds to cook. Remove immediately with tongs. Popper will expand to about twice original size. Let excess oil drip off.

NOTE:

Poppers, known also as poppadam, or paparh, may be purchased at most Oriental spice shops, or Krishna Consciousness temples in New York, Los Angeles and San Francisco.