Food for Krishna

This year instead of the usual holiday treats, you can enjoy a few of the very special dishes we students of Krishna Conscious Yoga prepare on feast days in our kitchens. First, the delicate flavor of Coconut Honey Balls will fill your mouth with bliss and leave a clean refreshing aftertaste besides. Next, when you're relaxing, try a few handfuls of Choody Noodles. These crunchy little morsels can be the hit of your holiday season. The famous "tempoura" of Japan actually originated in India as Pakora. Be careful to make a liberal portion of this dish. You'll understand why with the first bite. Poppers, our final treat, are the fastest cooking preparation in the world. They're completely done in about three seconds, which is how quickly your guests will want to eat them, once they get a taste. Remember, all these foods are made entirely with vegetable products.