Coconut Honey Balls

1 lb. grated coconut
8 oz. cream cheese
Ÿ lb. butter
8 oz. cottage cheese
1 small pinch camphor
½ cup finely chopped figs
¾ cup honey
½ cup finely chopped walnuts

Melt butter in frying pan. Add a very small pinch of camphor and stir. Add coconut and fry over low heat, stirring constantly till coconut is light brown. Mix in figs and walnuts. Mix in honey and set aside. When cool fold in cream cheese and cottage cheese. Roll mixture into little balls and refrigerate overnight. Makes about 72.

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