Choody Noodles

Mix all dry ingredients thoroughly. Mix in water to make a thick dough. Heat oil in large 2-qt. sauce pan. Just before oil begins to smoke squeeze some of the dough through a ricer into the hot oil. Cook for about 5 minutes. Noodles should be a very light brown color. Repeat this process until all the dough is used up. Makes a large bowl of noodles.