Maha brinjal
Maha brinjal
2 large eggplants chopped
4 large tomatoes chopped
1 bunch (lb.) finely chopped spinach
¼ cup ghee or melted butter
1-½ tsp. cumin seeds
½ tsp. crushed red pepper
½ tsp. Salt
½ tsp. turmeric
4 large tomatoes chopped
1 bunch (lb.) finely chopped spinach
¼ cup ghee or melted butter
1-½ tsp. cumin seeds
½ tsp. crushed red pepper
½ tsp. Salt
½ tsp. turmeric
Over high flame heat ghee or butter in large skillet till smoking. Add cumin seed and red peppers. Cook for two minutes. Stir in eggplants. Cover and cook until eggplants are soft as butter. Stir in salt and turmeric. Add tomatoes and cook with no cover for ten minutes, maintaining original high flame all the while. Add spinach. Cover and steam for ten minutes. Remove cover, reduce flame to medium low and cook, stirring frequently, till preparation has the consistency of a thick paste. Serves 3 or 4.
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