Cuddy

Make a thin batter of chick-pea flour, ½ tsp. salt, 1 tbsp. turmeric, and ¾ to 1 cup of water. Heat ghee or butter in a small skillet until hot. Ghee should cover entire bottom of skillet. Place small spoonfuls of batter in hot ghee. Small circles will form. These are called Pakoras. Cook Pakoras for less than a minute on each side. Save about Ÿ cup of batter. Then, with a mixer, blend together yogurt, remaining water, turmeric, salt and batter. Cook mixture slowly in a separate pot until it begins to bubble. Mixture will thicken slightly. Gently stir in Pakoras, and the preparation is complete. Serves 5-6.