Coconut dust

Over medium heat melt Ÿ cup butter in a large skillet. Turn heat to high and stir in a very few grains of camphor, 1 tsp. of coriander, and ¼ tsp. of turmeric. Stir well for ten seconds. Quickly stir in 1 lb. of grated coconut and mix till all coconut is yellow. Add ½ tsp. salt and stir constantly till coconut is light brown. Stir in 1-Ÿ cups sugar and cook for five more minutes. Remove to a platter, and serve in small cups with spoons. Makes about four (standard) cups.