Bread chutney

In a large mixing bowl sift together 4 cups flour, 2 tsp. salt and 1-½ tsp. baking soda. Blend in butter till evenly mixed. Stir water in slowly and mix well. Knead dough 10-15 times. On a buttered pan place 1-½-2 inch lumps of dough and bake in a hot, 400 degree oven till light brown. When biscuits are cool, break into small crumbs. To these crumbs add 3 tbsp. sage, 1 tbsp. salt, and ¾ tbsp. black pepper. In a large skillet melt ½ cup butter. Stir in 1 tbsp. ground cumin and ½ tsp. celery seed. Cook on high heat till seeds are dark in color. Stir in crumb mixture till well mixed. Add water and stir well. Cook for 2-3 minutes more. Serves 8.