Spiced Vegetables
Spiced Vegetables
2 potatoes
1 cauliflower
1 teasp. Salt
1 ½ cups water
½ teasp. crushed red pepper
1 teasp. cumin seeds
4 teasp. ghee or sweet butter
1 cauliflower
1 teasp. Salt
1 ½ cups water
½ teasp. crushed red pepper
1 teasp. cumin seeds
4 teasp. ghee or sweet butter
Cut potatoes and cauliflower into small pieces. Heat ghee in frying pan over a very high flame, until it begins to smoke. Now add cumin seeds and red pepper, and let brown. Add potato and cauliflower to ghee and sprinkle on turmeric and salt. When all is mixed, add water. Cook vegetables in covered pot until soft. Serves four.
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