Pera Or Laddu
Pera Or Laddu
1 cup chick pea flour
¼ lb. sweet butter
1 cup powdered sugar
¼ lb. sweet butter
1 cup powdered sugar
Melt butter on low flame. When butter is melted, add chick pea flour. When flour starts to tan (which takes about ten minutes), add powdered sugar and continue stirring until sugar has mixed in evenly with flour. Let cool, then roll into little balls. Serves four.
-Recipes contributed by Sridama das Brahmacari
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Link to this page: https://prabhupadabooks.com/9ag/back-to-godhead-magazine-32-1970/prasadam-food-for/pera-or-laddu
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