Kittrie

First wash rice and vegetables thoroughly. Measure water and pour into a pot. Add the rice, split peas, potatoes and cauliflower, then turmeric and salt. Boil lightly on high flame, with the pot covered. After 25 minutes, mixture should reach a thick consistency, with no water remaining in the pot.

Now in a separate pot heat ghee on very high flame. When the ghee begins to smoke, add cumin seeds and red pepper, and add mixture to kittrie. Stir in nicely. Serves four.