Cuddy (Sauce for Kittrie)
Cuddy (Sauce for Kittrie)
1 cup yogurt
3 cups water
¼ cup chick pea flour
1 teasp. Salt
1 teasp. Turmeric
(chaunch)
½ teasp. red pepper
½ teasp. cumin seeds
2 teasp. ghee or sweet butter
3 cups water
¼ cup chick pea flour
1 teasp. Salt
1 teasp. Turmeric
(chaunch)
½ teasp. red pepper
½ teasp. cumin seeds
2 teasp. ghee or sweet butter
Mix yogurt, water and chick pea flour in a pot. When mixed, heat on a medium flame. Add turmeric and salt. Stir frequently. Chaunch (spicing process):
In a separate pot, heat ghee until it smokes. Then add cumin seeds, red pepper and asafetida. Add mixture to cuddy and stir. Serves four.
|
Link to this page: https://prabhupadabooks.com/9ag/back-to-godhead-magazine-32-1970/prasadam-food-for/cuddy-sauce-for-kittrie
|