INTERNATIONAL BUFFET

• Chickpea Pate with Vegetable Crudites
• Italian Fried Corn-Bread
• Gauranga Potatoes
• Cauliflower Pakoras with Peach Chutney
• French Braised Summer Vegetables
• Yellow Rice
• Mexican Oatmeal Corn and Cheese Bread
• Peanut Butter Fudge
• Mango Ice cream
• Saffron and Lemon Sherbet