ASIAN BUFFET-STYLE BANQUET

• Mashed Potato Puffs
• Grated Cauliflower Balls in Tomato Sauce
• Baked Vegetable Rice
• Curried Chickpeas
• North Indian Potato Salad
• Cantonese Stir-Fried Vegetables
• North Indian Cabbage and Peanut Salad
• Fig and Apple Relish
• Fresh Coconut Chutney
• Date and Tamarind Sauce
• Crispy Dal Wafers
• Fresh Fruits with Cream
• Fruit Fritters with Orange Sauce
• Homemade Lime Squash or Rose Lassi