Special Notes for American Cooks
Special Notes for American Cooks
The following list will clarify any confusion that may arise because of the different cooking terms and ingredient names used in Australia and America.
beetrootbeet
biscuitcookie
bulgur wheatcracked wheat
capsicumspeppers
caster sugarfine granulated sugar
chickpeasgarbanzo beans
cornflourcorn starch
frying panskillet
icing sugarconfectioners sugar
plain flourall purpose flour
raw sugarturbinado sugar
semolinafarina
sultanasgolden raisins
wholemeal flourwholewheat or graham flour
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Link to this page: https://prabhupadabooks.com/gvd/kcb-how-to/special-notes-for-american-cooks
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