KCB: Acknowledgements

I would like to offer my heartfelt thanks to the following persons: Naresvara dasa, the publisher, and Ram Prasad dasa, the art director, (both my dear friends without whose collaboration and direction this book would not have become a reality; Peter Bailey for his beautiful photographs and his patience; Maureen McKeon for her assistance in so many ways, especially her foodstyling; Lucy Leviska for her excellent illustrations; Tulasi Maharani dasi for typing and re-typing the manuscripts; Nada dasi and Nagaraj dasa for editing; Krsnarupa dasi, Jeff Perry, Jenny Naismith and Yadusrestha dasa for proofreading; Mark Kennedy for patiently assisting me in the long months of recipe testing; Suchi for allowing me to use his kitchen; Sudevi Dasi, Michelle and Shaun for hands-on assistance in the studio; Ujvala dasa, Rahugana dasa, Aniruddha dasa, Chakra dasa and Vijay Gopikesha dasa for their advice and technical assistance; Mrs Nancye Walmsley, Jenny Jenkins, Cecilia Caffery, John Raffaut, Subhuji dasi, Peter Burwash, Drutakarma dasa, Advaita Acharya dasa, Trevor Absalom, Russell and Della Absalom, Shreed, and others too numerous to mention.