KCB: About the Author

Since becoming a member of the International Society for Krishna Consciousness (ISKCON) in 1970, Kūrma dasa has become one of the Hare Krishna movement's most celebrated chefs. As head chef at the famous Gopal's Vegetarian Restaurant in Melbourne, he has captivated tens of thousands of people with the delights of Vedic (traditional Indian) vegetarian cooking. Kurma is the inspiration and mainstay of Hare Krishna cooking throughout Australia, having generously shared his wealth of knowledge and skills with nearly a generation of Hare Krishna cooks.

If you would like to correspond with him about the subject matter of this book, write; Kūrma dasa, P.O. Box 125, Albert Park, Victoria 3206, Australia.

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