KCB 9: Pasta and Grain DishesPrabhupada ›Cookbooks›Great Vegetarian Dishes I - ›KCB 9: Pasta and Grain Dishes PASTA AND GRAIN DISHES Here's a wholesome collection of vegetarian pasta, noodle, and grain dishes from Greece, Japan, Italy, Morocco, India, and Malaysia. KCB 9.1: Vegetarian LasagnaKCB 9.2: Potato Dumplings with Tomato Sauce (Gnocchi)KCB 9.3: Baked Rigatoni with Vegetables (Rigatoni al Forno)KCB 9.4: Couscous with Vegetable SauceKCB 9.5: Spaghetti alla NapoletanaKCB 9.6: Pasta PestoKCB 9.7: Stuffed Vine Leaves (Dolmades)KCB 9.8: Malaysian Hot Noodles with Tofu (Mie Goreng)KCB 9.9: Japanese Rice-Balls (Onigiri)KCB 9.10: Vegetable and Semolina Pudding (Upma)