KCB 8: SavouriesPrabhupada ›Cookbooks›Great Vegetarian Dishes I - ›KCB 8: Savouries SAVOURIES Here's a mouth-watering selection of vegetable puffs, savory pastries, crispy snacks, and rich extravaganzas. There's a savory here for every occasion, breadfast or brunch, picnic or patio, snack or banquet. KCB 8.1: Baked Stuffed Cheesy Corn Breads (Enchiladas)KCB 8.2: Eggplant ParmigianaKCB 8.3: Eggplant Rings with CheeseKCB 8.4: Vegetable Fritters (Pakoras)KCB 8.5: Tofu 'Steaks'KCB 8.6: Mashed Potato Puffs (Alu Vadas)KCB 8.7: Sweet Potato PieKCB 8.8: Cauliflower and Pea SamosasKCB 8.9: Vegetarian Spring RollsKCB 8.10: Sweet-and-Sour WalnutsKCB 8.11: Spicy Tofu RollsKCB 8.12: Potato and Pea CroquettesKCB 8.13: Curd PakorasKCB 8.14: Crispy Flat-Rice and Cashews (Gujarati Chidwa)KCB 8.15: Asparagus and Tomato QuicheKCB 8.16: Spinach Filo Tianes (Spanakopita)KCB 8.17: Ricotta Cheese-filled Pastries (Calzone)KCB 8.18: Grated Cauliflower Balls in Tomato Sauce (Gobi Kofta)KCB 8.19: Potato and Cottage Cheese Rolls with Cranberry SauceKCB 8.20: Potato Pancake (Rosti)