KCB 6.11: Waldorf Salad
Waldorf Salad
This famous gourmet dish is an ideal light accompaniment to a heavy meal. Tart, firm, green apples are preferable, adding a refreshing tang to this sweet, fruity salad.
• PREPARATION TIME: 10 minutes
• YIELD: Enough for 6 to 8 persons
• YIELD: Enough for 6 to 8 persons
• 3 green apples, unpeeled, cored, and diced into 1 1/4 cm (1/2-inch) cubes
• 1 cup (250 ml) diced celery
• 1 teaspoon (5 ml) fresh lemon juice
• 1/4 cup (60 ml) Eggless Mayonnaise II
• 1/2 cup (125 ml) full-fat sour cream
• 1/2 teaspoon (2 ml) salt
• 1/4 teaspoon (1 ml) freshly ground black pepper
• 1/2 cup (125 ml) walnut pieces
• 1 cup (250 ml) diced celery
• 1 teaspoon (5 ml) fresh lemon juice
• 1/4 cup (60 ml) Eggless Mayonnaise II
• 1/2 cup (125 ml) full-fat sour cream
• 1/2 teaspoon (2 ml) salt
• 1/4 teaspoon (1 ml) freshly ground black pepper
• 1/2 cup (125 ml) walnut pieces
Mix the apples and celery in a bowl. Add the lemon juice, mayonnaise, sour cream, salt, pepper, and walnuts. (Chill and serve)
|
Link to this page: https://prabhupadabooks.com/gvd/6/kcb-6-11-waldorf-salad
|