KCB 3: SoupsPrabhupada ›Cookbooks›Great Vegetarian Dishes I - ›KCB 3: Soups SOUPS Served as a first course or as a complete meal, a side dish or a refresher, soup is inexpensive and nutritious. KCB 3.1: Lentil and Tomato SoupKCB 3.2: Minestrone SoupKCB 3.3: Green Split-Pea Dal with Spinach and Coconut MilkKCB 3.4: Corn ChowderKCB 3.5: Gujarati Yogurt Soup (Karhi)KCB 3.6: South Indian Hot-and-Sour Soup (Sambar)KCB 3.7: Vegetable SoupKCB 3.8: Cream of Pumpkin SoupKCB 3.9: Mung Bean and Tomato SoupKCB 3.10: Potato SoupKCB 3.11: Chilled Summer Fruit SoupKCB 3.12: Split-Mung DalKCB 3.13: Tomato SoupKCB 3.14: Russian Beetroot Soup (Borsch)KCB 3.15: Yellow Split-Pea Soup with PumpkinKCB 3.16: Cream of Asparagus SoupKCB 3.17: Fiery South Indian Toor Dal Soup (Rasam)KCB 3.18: Mexican Chilled Vegetable Soup (Gazpacho)KCB 3.19: Thai Clear Soup with Tofu