KCB 13.9: Pineapple and Coconut Punch
Pineapple and Coconut Punch
This tropical refresher comes from Jamaica and calls for fresh pineapple juice. You can substitute fresh pineapples with bottled or canned unsweetened pineapple juice.
• PREPARATION TIME: 10 minutes
• YIELD: Enough for 6 persons
• YIELD: Enough for 6 persons
• 2 cups (500 ml) canned coconut milk
• 4 cups (1 litre) unsweetened pineapple juice, chilled
• 2 tablespoons (40 ml) caster sugar
• 1 cup (250 ml) crushed ice
• 1/4 teaspoon (1 ml) coconut essence
• 4 cups (1 litre) unsweetened pineapple juice, chilled
• 2 tablespoons (40 ml) caster sugar
• 1 cup (250 ml) crushed ice
• 1/4 teaspoon (1 ml) coconut essence
1. Blend the coconut milk, pineapple juice, sugar, and ice in a blender at high speed until the mixture is very smooth.
2. Strain the mixture through a fine sieve into a clean bowl. Add the coconut essence to the bowl of juice.
3. Pour the juice into a jug and refrigerate until thoroughly chilled. Serve in chilled glasses with or without ice.
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