KCB 13.5: Orange and Almond Nectar
Orange and Almond Nectar
This protein-rich non-dairy drink combines the smoothness and delicate flavour of almond milk with the refreshment of orange juice. Serve anytime for a delicious surprise.
• PREPARATION TIME: A few minutes
• SOAKING TIME: Overnight
• YIELD: Enough for 4-6 persons
• SOAKING TIME: Overnight
• YIELD: Enough for 4-6 persons
• 1 cup (250 ml) whole blanched almonds
• 1 cup (250 ml) fresh orange juice
• 5 cups (1 1/4 litres) water
• 1/2 cup (125 ml) sugar
• 1 cup (250 ml) fresh orange juice
• 5 cups (1 1/4 litres) water
• 1/2 cup (125 ml) sugar
1. Soak the almonds in the water overnight in a sealed container.
2. Pour the water and almonds through a strainer and collect the liquid in a bowl. Place the almonds and a little soaking water into a blender or food processor cover and blend until smooth (about to 4 minutes).
3. Line a sieve with three thicknesses of cheesecloth. Pour the nut milk through the sieve; then extract as much liquid as possible by squeezing. (The residual pulp can be kept for cutlets or salad dressing). Combine this with the water the nuts were soaked in.
4. Combine the almond milk orange juice and sugar in a bowl and mix well. Refrigerate and serve ice cold.
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