KCB 13.3: Middle Eastern Lemonade
Middle Eastern Lemonade
The special ingredient in this refreshing drink is orange-flower water (I sometimes called orange-blossom water). This distilled essence of orange blossom can be purchased in most well-stocked specialty grocery stores. Most orange-flower water comes from the south of France and from the Levant.
• PREPARATION TIME: 10 minutes
• YIELD: Enough for 6 persons
• YIELD: Enough for 6 persons
• 3/4 cup (185 ml) lemon juice
• 3/4 cup (185 ml) sugar
• 2 teaspoons (10 ml) orange-blossom water, or as required
• 2 tablespoons (40 ml) finely chopped fresh mint
• 8 cups (2 litres) water, soda, or mineral water
• ice cubes
• 3/4 cup (185 ml) sugar
• 2 teaspoons (10 ml) orange-blossom water, or as required
• 2 tablespoons (40 ml) finely chopped fresh mint
• 8 cups (2 litres) water, soda, or mineral water
• ice cubes
1. Blend the lemon juice, sugar, orange-blossom water, and mint. Combine with the water or soda and serve in individual chilled glasses
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