KCB 12: Sweets and DessertsPrabhupada ›Cookbooks›Great Vegetarian Dishes I - ›KCB 12: Sweets and Desserts SWEETS AND DESSERTS "A meal is not complete without a sweet." With that in mind, why not plan your next meal with something from the following section? KCB 12.1: Carob and Hazelnut Fudge (Burfi)KCB 12.2: Carrot CakeKCB 12.3: Baked CheesecakeKCB 12.4: Mango Ice CreamKCB 12.5: Walnut and Raisin Semolina HalavaKCB 12.6: Apple and Blackberry CrumbleKCB 12.7: Orange and Currant Simply WonderfulsKCB 12.7b: Deep-Fried Milk Balls in Rose Syrup (Gulab Jamun)KCB 12.8: Coconut Cream FudgeKCB 12.9: Creamy, Saffron Condensed Yogurt Dessert (Shrikhand)KCB 12.10: Chinese Almond CookiesKCB 12.11: Lemon Cream-Cheese Fudge (Nimbu Sandesh)KCB 12.12: Lokshen PuddingKCB 12.13: Soft Cakes in Strawberry Yogurt (Malpoora)KCB 12.14: Fruit CakeKCB 12.15: Vietnamese Sweet Mung Bean Cakes (Dau Xanh Vung)KCB 12.16: Easy Apple PieKCB 12.17: Italian-style Lemon DoughnutsKCB 12.18: Turkish Nut Pastries in Syrup (Baklava)KCB 12.19: Fruit Fritters with Orange SauceKCB 12.20: Peanut Butter FudgeKCB 12.21: Creamy Condensed-milk Rice Pudding (Chaval Ksira)KCB 12.22: Walnut and Chickpea-Flour Fudge balls (Laddu)KCB 12.23: Algerian Ramadan DessertKCB 12.24: Celestial BananasKCB 12.25: Orange CheesecakeKCB 12.26: Carob Fudge Cake