KCB 10: Bean and Legume DishesPrabhupada ›Cookbooks›Great Vegetarian Dishes I - ›KCB 10: Bean and Legume Dishes BEAN AND LEGUME DISHES Beans and legumes are not only rich in essential iron, vitamin B, and proteins, but they're also delious! Here are some of the many interesting ways to use them. KCB 10.1: Israeli Chickpea Croquettes (Falafel)KCB 10.2: Buckwheat PuffsKCB 10.3: Lima-Bean and Cheese CroquettesKCB 10.4: Tomato 'Omelette'KCB 10.5: Spicy Beans with Corn Chips (Nachos)KCB 10.6: Dal Rissoles (Baras) Baked in ButtermilkKCB 10.7: Gopal's Famous Veggie-Nut BurgersKCB 10.8: Mexican-Style Beans and Salad on Fried Tortilla (Tacos)KCB 10.9: Curried Chick-peasKCB 10.10: Vegetarian ChiliKCB 10.11: Chana Dal with PotatoesKCB 10.12: Dal Dumplings in Yogurt with Tamarind Sauce (Dahi Bada)