Mezze—Middle Eastern hors d'oeuvres or appetizers. Mezze is essentially a Lebanese creation but has spread throughout the Middle East. Delicious vegetarian mezze included in this book are fresh, round Middle Eastern Breads (Pita) and dips such as Chickpea and Sesame Dip (Hummus), Lebanese Eggplant Dip (Babagannonj, and Syrian Yogurt Cheese Labreh). Lebanese Bulgur Wheat Salad (Tabbouleh) invariably appears on the mezze banquet table, as do varieties of Stuffed Vine Leaves (Dolmades), along with simple items such as slices of cucumber, olives, fresh raw or blanched vegetables, nuts, whole cooked chickpeas, and lemon wedges.