sārdraka, vāstuka-śāka vividha prakāra
paṭola, kuṣmāṇḍa-baḍi, mānakacu āra
sārdraka—pots with ginger dishes; vāstuka-śāka—spinach; vividha—various; prakāra—kinds; paṭola—a kind of vegetable; kuṣmāṇḍa—squash; baḍi—with split dāl; mānakacu—the root of a vegetable tree called kacu; āra—and.
Among the cooked vegetables were paṭolas, squash, mānakacu and a salad made with pieces of ginger and various types of spinach.
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