sardraka, vastuka-saka vividha prakara
patola, kusmanda-badi, manakacu ara
sardraka—pots with ginger dishes; vastuka-saka—spinach; vividha—various; prakara—kinds; patola—a kind of vegetable; kusmanda—squash; badi—with split dal; manakacu—the root of a vegetable tree called kacu; ara—and.
Among the cooked vegetables were patolas, squash, manakacu and a salad made with pieces of ginger and various types of spinach.
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