lavanga elaci-bija--uttama rasa-vasa
tulasi-manjari saha dila mukha-vasa
lavanga—cloves; elaci—cardamom; bija—seeds; uttama—very nice; rasa-vasa—tasteful spices; tulasi-manjari—the flowers of tulasi; saha—with; dila—gave; mukha-vasa—perfume of the mouth.
Sri Advaita Acarya fed the two Lords cloves and cardamom mixed with tulasi flowers. Thus there was a good flavor within Their mouths.
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