dugdha-tumbī, dugdha-kuṣmāṇḍa, vesara, lāphrā
mocā-ghaṇṭa, mocā-bhājā, vividha śākrā
dugdha-tumbī—squash cooked with milk; dugdha-kuṣmāṇḍa—pumpkin cooked with milk; vesara—a preparation made from chick-pea flour; lāphrā—a combination of several vegetables; mocā-ghaṇṭa—boiled banana flowers; mocā—bhājā—fried banana flowers; vividha—various; śākrā—vegetables.
There were preparations of dugdha-tumbī, dugdha-kuṣmāṇḍa, vesara, lāphrā, mocā-ghaṇṭa, mocā-bhājā and other vegetables.
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