padmacini, candrakānti, khājā, khaṇḍasāra
viyari, kadmā, tilākhājāra prakāra
padma-cini—sugar obtained from lotus flowers; candra-kānti—a kind of bread made from urad dhal; khājā—a crispy sweetmeat; khaṇḍa-sāra—sugar candy; viyari—a sweetmeat made from fried rice; kadmā—a sweetmeat made from sesame seeds; tilākhājāra—cookies made from sesame seeds; prakāra—all varieties.
There was lotus flower sugar, a kind of bread made from urad dhal, crispy sweetmeats, sugar candy, fried rice sweets, sesame seed sweets and cookies made from sesame seeds.
Link to this page: https://prabhupadabooks.com/cc/madhya/14/31