hari-vallabha—a sweetmeat like bread fried in ghee (like a doughnut); senoti—a sweetmeat made of a kind of fragrant flower; karpura—a flower; malati—another flower; dalima—pomegranate; marica-ladu—a sweetmeat made with black pepper; navata—another kind of sweetmeat, made with fused sugar; amrti—a preparation generally called amrti-jilipi, made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water.