হরিবল্লভ, সেঁওতি, কর্পূর, মালতী ।
ডালিমা মরিচ-লাড়ু, নবাত, অমৃতি ॥ ৩০ ॥
hari-vallabha, seṅoti, karpura, malati
dalima marica-ladu, navata, amrti
hari-vallabha-a sweetmeat like bread fried in ghee (like a doughnut); seṅoti-a sweetmeat made of a kind of fragrant flower; karpura-a flower; malati-another flower; dalima-pomegranate; marica-ladu-a sweetmeat made with black pepper; navata-another kind of sweetmeat, made with fused sugar; amrti-a preparation generally called amrti-jilipi, made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water.
There were also sweets like hari-vallabha and sweets made of seṅoti flowers, karpura flowers and malati flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amrti-jilipi.