hari-vallabha, senoti, karpura, malati
dalima marica-ladu, navata, amrti
hari-vallabha—a sweetmeat like bread fried in ghee (like a doughnut); senoti—a sweetmeat made of a kind of fragrant flower; karpura—a flower; malati—another flower; dalima—pomegranate; marica-ladu—a sweetmeat made with black pepper; navata—another kind of sweetmeat, made with fused sugar; amrti—a preparation generally called amrti-jilipi, made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water.
There were also sweets like hari-vallabha and sweets made of senoti flowers, karpura flowers and malati flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amrti-jilipi.
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