cira-sthāyī kṣīra-sāra, maṇḍādi-vikāra
amṛta-karpūra ādi aneka prakāra
cira-sthāyī—long-lasting; kṣīra-sāra—cheese; maṇḍādi-vikāra—varieties of sweetmeats made from maṇḍa, or milk and cream; amṛta-karpūra—a preparation made with milk and camphor; ādi—and others; aneka prakāra—many varieties.
She made long-lasting cheese, many varieties of sweetmeats with milk and cream, and many other varied preparations, such as amṛta-karpūra.
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