cira-sthayi ksira-sara, mandadi-vikara
amrta-karpura adi aneka prakara
cira-sthayi—long-lasting; ksira-sara—cheese; mandadi-vikara—varieties of sweetmeats made from manda, or milk and cream; amrta-karpura—a preparation made with milk and camphor; adi—and others; aneka prakara—many varieties.
She made long-lasting cheese, many varieties of sweetmeats with milk and cream, and many other varied preparations, such as amrta-karpura.
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