Antya 10.15-16

TEXTS 15-16

TEXT

আম্র-কাশন্দি, আদা-কাশন্দি ঝাল-কাশন্দি নাম ।
নেম্বু-আদা আম্রকোলি বিবিধ বিধান ॥ ১৫ ॥

amra-kasandi, ada-kasandi jhala-kasandi nama

nembu-ada amra-koli vividha vidhana

amsi, ama-khanda, tailamra, ama-satta

yatna kari' gunda kari' purana sukuta

SYNONYMS

amra-kasandi-amra-kasandi; ada-kasandi-ada-kasandi; jhala-kasandi-jhala-kasandi; nama-named; nembu-ada-a preparation made with lime and ginger; amra-koli-amra-koli; vividha vidhana-various preparations; amsi-amsi; ama-khanda-ama-khanda; tailamra-mango within mustard oil; ama-satta-ama-satta; yatna kari'-with great attention; gunda kari'-making into a powder; purana sukuta-dried bitter vegetables such as bitter melon.

TRANSLATION

These are the names of some of the pickles and condiments in the bags of Raghava Pandita: amra-kasandi, ada-kasandi, jhala-kasandi, nembu-ada, amra-koli, amsi, ama-khanda, tailamra and ama-satta. With great attention, Damayanti also made dried bitter vegetables into a powder.

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