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TEXTS 15-16
amra-kasandi, ada-kasandi jhala-kasandi nama
nembu-ada amra-koli vividha vidhana
amsi, ama-khanda, tailamra, ama-satta
yatna kari' gunda kari' purana sukuta
SYNONYMS
amra-kasandiamra-kasandi; ada-kasandiada-kasandi; jhala-kasandijhala-kasandi; namanamed; nembu-adaa preparation made with lime and ginger; amra-koliamra-koli; vividha vidhanavarious preparations; amsiamsi; ama-khandaama-khanda; tailamramango within mustard oil; ama-sattaama-satta; yatna kari'-with great attention; gunda kari'-making into a powder; purana sukutadried bitter vegetables such as bitter melon.
TRANSLATION
These are the names of some of the pickles and condiments in the bags of Raghava Pandita: amra-kasandi, ada-kasandi, jhala-kasandi, nembu-ada, amra-koli, amsi, ama-khanda, tailamra and ama-satta. With great attention, Damayanti also made dried bitter vegetables into a powder.
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