maricera jhala, ara madhuramla ara
ada, lavana, lembu, dugdha, dadhi, khanda-sara
saka dui-cari, ara sukutara jhola
nimba-vartaki, ara bhrsta-patola
maricera jhala—a pungent preparation with black pepper; ara—as well as; madhuramla—a sweet-and-sour preparation; ara—also; ada—ginger; lavana—salted preparations; lembu—lime; dugdha—milk; dadhi—yogurt; khanda-sara—cheese; saka dui-cari—spinach of two to four kinds; ara—and; sukutara jhola—a soup made of bitter melon; nimba-vartaki—eggplant mixed with nimba leaves; ara—and; bhrsta-patola—fried patola.
They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried patola.
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