মরিচের ঝাল, আর মধুরাম্ল আর ।
আদা, লবণ, লেম্বু, দুগ্ধ, দধি, খণ্ডসার ॥ ১৩৫ ॥
maricera jhala, ara madhuramla ara
ada, lavana, lembu, dugdha, dadhi, khanda-sara
saka dui-cari, ara sukutara jhola
nimba-vartaki, ara bhrsta-patola
maricera jhala-a pungent preparation with black pepper; ara-as well as; madhuramla-a sweet-and-sour preparation; ara-also; ada-ginger; lavana-salted preparations; lembu-lime; dugdha-milk; dadhi-yogurt; khanda-sara-cheese; saka dui-cari-spinach of two to four kinds; ara-and; sukutara jhola-a soup made of bitter melon; nimba-vartaki-eggplant mixed with nimba leaves; ara-and; bhrsta-patola-fried patola.
They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried patola.